FLAVOUR IS A FRONTIER Natoora Italian Mammole Artichokes - We source Mammole Artichokes from their native growing region of Lazio. - Mammole are a late season variety of artichoke known for its spherical, dense head and meaty leaves. - With minimal choke and spineless bracts, very little is wasted. - We only source from growers who share our dedication to minimum intervention growing - without the use of chemical sprays or fertilisers - to guarantee good soil health and a natural rate of development. - A hardy variety which will see us through to the spring, thanks to its excellent resistance to the cold. Take it further - Peel the stalk, trim the outermost leave and remove the choke. Slice thinly, toss with lemon juice, olive oil and seasoning. - Prepare whole and braise slowly in white wine, parsley and olive oil. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.