FLAVOUR IS A FRONTIER Natoora British Fresh Broad Beans - Fresh broad beans sourced straight from Richard, a second generation grower in Yorkshire. - His family has over sixty years of growing experience, with little change in their traditional method of open-field growing. - Grown with minimum intervention, both his fresh beans lack the bitterness found in industrially-cultivated varieties. - In season from June to August. Take it further - Blanched, served on sourdough with ricotta and lemon zest. - Pureed with garlic and mint for broad bean pesto. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.