FLAVOUR IS A FRONTIER Natoora British Sweet Corn on Cob - Once a staple of the British kitchen, most kernels are now heavily processed and rarely seen in their fresh form, on the cob. - Organically grown in Suffolk, James picks when the outer leaves are still green and cobs are densely packed with plump kernels. - Left in their husks, the cobs are naturally protected and remain fresher for longer. - Successional planting and a mixture of early and late season varieties ensures consistent quality from August through to October. Take it further - Grilled whole on the barbecue, brushed with chilli butter - Shaved, boiled and puréed with sage and honey Natoora' radical approach to seasonal sourcing is shaping the future of food - We don't work with industrial agriculture or large wholesalers. - We work closely with growers who are preserving vital flavours through meaningful small farming. - We back these growers to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.