FLAVOUR IS A FRONTIER Natoora Organic British Collard Greens - Highly versatile winter green with a robust flavour unlike any other brassica. - These are the only organically grown collard greens grown commercially in the UK. Leaves are pungent and have a meaty structure to hold up to long slow cooking.  - The sugars in the white veins are elevated when cooked and the vibrant green leaves are packed full of nutrients. - Grown without any chemical intervention, this untempered cultivation forces this hardy green to grow slowly, concentrating sugars in its white veins and robust outer leaves.  - As the temperatures drop, those sugars will intensify as the plant holds on to nutrients to nourish itself through winter. Take it further - Slowly braised in rich tomato sauce. - Blanched, stuffed with rice and herbs. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.