FLAVOUR IS A FRONTIER Natoora Organic Brussels Sprouts - Organically grown Brussels Sprouts from Duncan in Lancashire and Frank in Dronten. - For festive greens with full flavour, choose these densely packed sprouts.   Take it further - Steam or boil but leave a little bite – sprouts are best al dente. - Try a sprout gratin made with a rich parmesan cheese sauce topped with wholemeal breadcrumbs.  - Toss through a winter salad with kale and pomegranate. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.