FLAVOUR IS A FRONTIER Natoora French Blood Nectarines - Blood nectarines (or nectavigne as they're also known) were developed thirty years ago from a deep red variety of peach. - Peach trees, highly susceptible to fungus, have been planted in vineyards for over two hundred years to detect any early onset of disease in the vines. - The trees naturally developed to defend themselves and created more antioxidants, which resulted in the deeply red-coloured flesh, hence the name `peche de vigne¿ or `blood peach¿. - Blood nectarines share their intense aroma without the downy skin. Unmistakable by its speckled skin, an indicator of its high sugar content. Take it further - Poached with bay and lemon peel. - Halved and roasted, served on sourdough with ricotta. Our packaging is plastic-free - We have developed our own revolutionary packaging which is entirely plastic-free and home disposable. Each of our recyclable cardboard punnets is flow-wrapped with home-compostable film which, unlike traditional plastic flow-wrap, disintegrates within 180 days. Dispose of the black punnet in your normal recycling and the clear film in your food waste bin. - Each punnet bears the `Plastic Free¿ mark of A Plastic Planet, a grassroots movement which aims to turn off the plastic tap. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.