FLAVOUR IS A FRONTIER Natoora French White Nectrarines - Ripe white nectarines sourced direct from the orchards of Marc, our stone fruit specialist outside Toulouse. - Bone white, crimson-flecked flesh; skins showing speckling from crystallising sugars. The varieties will change over the season and flavours will evolve. - The Montauban valley is the ideal environment for stone fruit to thrive: mineral-rich soil, warm days and cool nights. - Marc uses canopies in his orchards, which protect the fruit from birds but let in essential sunlight. - Handpicked at full maturity during their natural season of June to September. Take it further - Poached with bay and lemon peel. - Halved and roasted, served on sourdough with ricotta. Our packaging is plastic-free - We have developed our own revolutionary packaging which is entirely plastic-free and home disposable. Each of our recyclable cardboard punnets is flow-wrapped with home-compostable film which, unlike traditional plastic flow-wrap, disintegrates within 180 days. Dispose of the black punnet in your normal recycling and the clear film in your food waste bin. - Each punnet bears the `Plastic Free¿ mark of A Plastic Planet, a grassroots movement which aims to turn off the plastic tap. Natoora's radical approach to seasonal sourcing is shaping the future of food Natoora's radical approach to seasonal sourcing is shaping the future of food We are revolutionising the food system. We work direct with growers who value flavour, biodiversity and heritage over yield. We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.