FLAVOUR IS A FRONTIER                                                                                                               Natoora Ripe Hass Avocado - We source our Avocado from different points of origin through the year, chasing the seasons.  - Avocado complete their ripening off the tree, but the longer they stay there, the more fats and oils they accumulate, enriching their flavour and texture.  - We're currently seeing exceptionally high oil levels in our avocado, which is very desirable and characteristic of peak season fruit. This can sometimes cause reddish streaks to appear around the stone when it is cut. This is not a sign of poor quality, rather of great quality. Any superficial redness disappears into the avocado flesh when it is mashed so will not affect the bright colour of your guacamole. Take it further  - Sliced thin, tossed with salad and lemon oil. - Serve with baked eggs and toasted sourdough. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.