FLAVOUR IS A FRONTIER Natoora Mixed Roasting Beetroot - Grown in the sandy soil of Northern France, these dense, golden and candy beetroot are delicately textured with a sweet, mineral flavour ideal for roasting. - Unlike commercial beetroot which becomes woody as it grows, this variety retains its smooth, finely-grained texture even at maincrop size. - Our grower picks every day, choosing to store the beetroot in the ground rather than refrigerating them for months and thus retaining their freshness. - Sourced only during their natural season of September to April. - Grown without the use of chemical sprays or fertilisers. - Individual beetroot sizes may vary.  Take it further - Peel, slice thinly raw and toss with toasted walnuts & extra virgin olive oil. - Braise whole in white wine, hard herbs and olive oil. Natoora's radical approach to seasonal sourcing is shaping the future of food - We don't work with industrial agriculture or large wholesalers - We work closely with growers who are preserving vital flavours through meaningful small farming - We back these growers to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet