FLAVOUR IS A FRONTIER Natoora British Organic Spring Greens - Organic Spring Greens straight from Duncan in Lancashire.  - By committing to organic cultivation techniques for over 30 years, Duncan has fed into the fertility and minerality of his soils, taking the flavour of his vegetables to new heights.  - Modern varieties of Spring Greens have been bred for wide leaves with very little rib, which grow quickly but require intensive chemical intervention to stave off winter diseases. - Duncan grows Wheelers Imperial, a heritage variety which benefits from pronounced, tender ribs, providing definition while also acting as a natural defense barrier against fungal disease during their long, cold month growing season.  - These growing choices produce a greater complexity of flavour and a meatier texture in a much underrated winter green.  Take it further - Blanched, stuffed with rice and lamb. - Shredded, sautéed. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.