FLAVOUR IS A FRONTIER Explore Natoora Echalion Shallots - A cross between an onion and a shallot: sweeter than an onion, but less aromatic than a shallot. - We select only copper coloured, smooth skinned echalions. - Long, elongated shape gives it the name “banana shallot”.  Take it further - Use as a base for a softer, less pungent onion flavour - Easier to prepare than traditional shallots, due to their larger size. Natoora's radical approach to seasonal sourcing is shaping the future of food We don't work with industrial agriculture or large wholesalers. We work closely with growers who are preserving vital flavours through meaningful small farming. We back these growers to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.