FLAVOUR IS A FRONTIER Natoora British Shallots - Fresh, round shallots sourced straight from a specialist onion grower in Bedfordshire. Sourced with their green leaves still attached - use them as you would spring onions.  - Milder in flavour than conventional onion varieties, with a naturally higher concentration of sugars. Sweet enough to eat raw.  - The rich sandy soils of the Greensand Ridge are ideal for onion and shallot growing, and the family have been growing onions for 30 years on this land. - All of their fields are ringed by strips of uncultivated land, which are rich in wild flora and fauna, and encourage biodiversity. Take it further - Halved, grilled and sprinkled with dukkah. - Sliced raw, tossed with courgette and mint. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.