FLAVOUR IS A FRONTIER Natoora British Organic Parsnips  - Organic Parsnips straight from Duncan in Lancashire.  - Rather than harvest early and hold in cold storage as many commercial growers would do, Duncan leaves his parsnips in the ground and digs to order. As temperatures dip, the parsnips begin to convert their starch to sugars, becoming sweet while also absorbing nutrients from the soil.  - By committing to organic cultivation techniques for over 30 years, Duncan has fed into the fertility and minerality of his soils, taking the flavour of his vegetables to new heights.  - Black, sandy and super fertile soil produces nutrient-dense parsnips.  Take it further - Grate, toss raw with sliced apple and walnuts in a mustard dressing. - Baked as a gratin with seasoned breadcrumbs and strong Cheddar. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.