FLAVOUR IS A FRONTIER Natoora White Cauliflower - We select our cauliflowers for their dense, tightly packed florets and tender stalks. - The entire plant has value - treat the outer leaves as you would spring greens or kale.   - Our growers are actively trying to reduce the use of pesticides in their practices in order to make their farms more sustainable. Any small insects found in the leaves or around the base of the cauliflowers are testament to this commitment. Simply trim and wash as normal before use.  Take it further - Break into florets, roast with dried cumin, coriander and walnut oil.    - Bake in a gratin with anchovy and parsley.  Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.