FLAVOUR IS A FRONTIER Natoora Yellow Nectarines - Our season for Yellow Nectarines begins in Campania in Italy, where the weather is warmer earlier in the year.  - Always picked fully ripe, when the skins are speckled with sugars that have burst to the surface.  - As summer progresses we move northwards to a specialist stone fruit grower in Montauban, France, from whom we also get our Reine Claude plums. - We always select varieties for flavour rather than yield and our peaches are allowed to fully ripen on the tree, ensuring consistently high levels of natural sugars in the flesh.  Take it further - Poached with bay and lemon peel. - Halved and roasted, served on sourdough with ricotta. Our packaging is plastic-free - We have developed our own revolutionary packaging which is entirely plastic-free and home disposable. Each of our recyclable cardboard punnets is flow-wrapped with home-compostable film which, unlike traditional plastic flow-wrap, disintegrates within 180 days. Dispose of the black punnet in your normal recycling and the clear film in your food waste bin.  - Each punnet bears the ‘Plastic Free’ mark of A Plastic Planet, a grassroots movement which aims to turn off the plastic tap. Natoora's radical approach to seasonal sourcing is shaping the future of food - Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.