FLAVOUR IS A FRONTIER Natoora Sardinian Tema Artichoke - First of the winter artichokes from our grower Sanna in Cagliari, southern Sardinia.  - Tema are an early season variety known for its tightly-packed, meaty heads and supple stalks.  - Sanna lets his plants grow slowly in open fields, producing a tender artichoke which can be eaten raw - both stalk and head.  - Once their season is over, we will move to the cooler northern region of the island, Valledoria, where we work direct with Francesco. - A hardy variety which will see us through to the spring, thanks to its excellent resistance to the cold. Take it further  -Peel the stalk, trim the outermost leave and remove the choke. Slice thinly, toss with lemon juice, olive oil and seasoning. -Prepare whole and braise slowly in white wine, parsley and olive oil.  Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.