• Sweet and very spicy, spreadable texture
• Prepared by hand from selected cuts of pork
• Great for use in sauces
• From Calabria
Nduja is perhaps the ultimate salami from Calabria, and the most fiery.
Originally from Monte Poro, near Capo Vaticano, it is now widespread throughout
the region, loved for its intense flavour and beautiful texture, which is
spreadable.
Its name is etymologically related to andouille, the French tripe sausage, even
though most sources agree this salami was probably introduced into Calabria by
the Spanish. Strong and marked in flavour, but at the same time quite smooth and
tender, the Nduja is prepared by hand from finely minced cuts of select pork,
skilfully seasoned, and packed into natural sausage skins. The flavour is at
first quite sweet, then explodes with the full force of Calabrian chilli pepper.
Retail Availability
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