FLAVOUR IS A FRONTIER British Purple Kale    - Grown without any chemical intervention, this untempered cultivation forces this hardy green to grow slowly, concentrating sugars in its tender leaves. - As the temperatures drop, those sugars will intensify as the plant holds on to nutrients to nourish itself through winter. Take it further - Massaged with extra virgin olive oil, tossed with raisins and toasted nuts - Baked into crisps Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.