FLAVOUR IS A FRONTIER Natoora Gazpacho with Bull’s Heart Tomatoes - Our fresh gazpacho with Cuore del Vesuvio tomatoes from Raffaele in Naples. - Raffaele's Cuore del Vesuvio have the highest flesh-to-seed ratio we've ever encountered, with a sweetness that is rooted in his expert growing methods. In Campania, already a dry region, Raffaele withholds irrigation from his plants, stressing them into producing complex flavour. - We’ve prepped this soup using the same ingredients we source for industry-leading chefs. Trace them back to growers or producers, chosen for their commitment to flavour.  Take it further - Top with diced cucumber, serve chilled. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.