BRAND: Pasta Evangelists.  With 2 Michelin-starred chef Giancarlo Perbellini leading its gastronomic mission, Pasta Evangelists invites you to experience the fresh pasta renaissance in the comfort of your own home.     From signature sauces like 6 hour slow-cooked beef shin ragù or Sicily-inspired pistachio pesto to filled pasta delicacies including lobster tortelloni and wild mushroom ravioli, Chef Perbellini’s creations for Pasta Evangelists showcase the rich and eclectic pasta-making heritage of Italy.      Take a moment peruse the range from Pasta Evangelists, which comprises artisan, freshly made pasta, the highest quality sauces and oven pasta dishes, and meal kits to feed the family. This is pasta as you’ve never seen it before, and we recommend you give yourself up to it. After all, pasta is food for the soul… so why not enjoy the very best? ABOUT THE DISH Our fresh ravioli  also known as ‘porcospini’, literally ‘porcupines’, in a nod to their distinctive, porcupine-like form. Fortunately, the filling of this pasta has nothing to do with these spiky little critters: instead, this dish prepared by our chefs is a celebration of the humble mushroom.  Italy’s Alps and Apennine mountains are flourishing grounds for its citizens’ favourite mushrooms. Indeed, in autumn, something takes hold of Italians. It’s not so much a fever, but rather a lust, a sort of primordial hunger as families set out for the hunting grounds once covered by their ancestors. They’re hungry for funghi, specifically the porcini cultivar (also known as ceps) which sprouts in the wooded hills of Piemonte, Toscana, Emilia-Romagna, Umbria and the hills of Veneto.  In homage to this very northern Italian tradition, this filled pasta is full of delicious funghi and aromatics, served with a sumptuous truffle butter which complements the sumptuous funghi flavours beautifully. Follow the instructions we include with your kit and enjoy a 5* pasta dish in 5 minutes.