Ingredients
Mushroom Ravioli 88% (Filling(Mixed Mushrooms including Porcini and Chanterelles 46%, Ricotta Cheese (MILK, Cream (MILK), Salt, Acidity Regulator: Lactic Acid), Vegetarian Matured Cheese (MILK, Salt, Microbial Rennet), Natural Thickener (Potato Flakes (Potatoes, Emulsifier: E471), Starch (Corn), Rice Cream, Vegetarian Fibres (Carrot & Bamboo), Onion, Butter (MILK, Salt, White Wine SULPHITES), Mushroom Aroma Powder, Garlic, Black Pepper, Rosemary, Thyme, Parsley), Fresh Pasta (Durum WHEAT Semolina, WHEAT Flour 00, EGG), Rice Flour), Truffle Butter (9%) (Butter (MILK), Truffle Base (2%) (Truffle juice, Summer truffle (Tuber acstivum vitt), Salt, Flavouring, Vegetable Fibre)), Vegetarian Italian Grated Cheese (MILK, Salt, Rennet (Microbial Coagulant), EGG Lysozyme)
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.
