With 2 Michelin-starred chef Giancarlo Perbellini leading its gastronomic mission, Pasta Evangelists invites you to experience the fresh pasta renaissance in the comfort of your own home.     From signature sauces like 6 hour slow-cooked beef shin ragù or Sicily-inspired pistachio pesto to filled pasta delicacies including lobster or wild mushroom ravioli, Chef Perbellini’s creations for Pasta Evangelists showcase the rich and eclectic pasta-making heritage of Italy.      Take a moment to peruse the range from Pasta Evangelists, which comprises artisan, freshly made pasta, the highest quality sauces and oven pasta dishes, and meal kits to feed the family. This is pasta as you’ve never seen it before, and we recommend you give yourself up to it. After all, pasta is food for the soul… so why not enjoy the very best? About the Dish: This sauce, although not strictly traditional, combines the classic ingredients of Calabrian ‘nduja sausage, citrus celebrated in Campania, and mascarpone originating in Lombardia, which come together in this irresistible dish.  In stirring through a few spoonfuls of mascarpone, our chefs also temper the heat of the chilli-flecked ‘nduja and add a sumptuous richness. This sauce, with the warmth of the ‘nduja complemented by the acidity of the lemon and the creaminess of the mascarpone, pairs perfectly with our fresh reginette pasta for a complete dish.