With 2 Michelin-starred chef Giancarlo Perbellini leading its gastronomic mission, Pasta Evangelists invites you to experience the fresh pasta renaissance in the comfort of your own home.     From signature sauces like 6 hour slow-cooked beef shin ragù or Sicily-inspired pistachio pesto to filled pasta delicacies including lobster or wild mushroom ravioli, Chef Perbellini’s creations for Pasta Evangelists showcase the rich and eclectic pasta-making heritage of Italy.      Take a moment to peruse the range from Pasta Evangelists, which comprises artisan, freshly made pasta, the highest quality sauces and oven pasta dishes, and meal kits to feed the family. This is pasta as you’ve never seen it before, and we recommend you give yourself up to it. After all, pasta is food for the soul… so why not enjoy the very best? About the Dish: Basil pesto is a staple of the Italian Riviera, and particularly the city of Genova (which is where pesto alla genovese derives its name). Indeed, basil pesto was a childhood favourite of our founder,  Alessandro, who grew up in the region. Inspired by the recipe prepared for him by his nonna, Maddalena, our pesto is packed with vibrant basil, extra virgin olive oil, pine nuts and two Italian cheeses. Pair with our fresh rigatoni pasta for a deliciously authentic dish.