Pasta Evangelists.  With 2 Michelin-starred chef Giancarlo Perbellini leading its gastronomic mission, Pasta Evangelists invites you to experience the fresh pasta renaissance in the comfort of your own home.     From signature sauces like slow-cooked beef & Chianti ragù or Sicily-inspired pistachio pesto to filled pasta delicacies including lobster ravioli, Chef Perbellini’s creations for Pasta Evangelists showcase the rich and eclectic pasta-making heritage of Italy.      Take a moment to peruse the range from Pasta Evangelists, which comprises artisan, freshly made pasta, the highest quality sauces and oven pasta dishes, and meal kits to feed the family. This is pasta as you’ve never seen it before, and we recommend you give yourself up to it. After all, pasta is food for the soul… so why not enjoy the very best? ABOUT THE DISH Our signature beef ragù is simmered for hours with Chianti wine until deliciously tender. We recommend pairing beautiful strands of reginette, with this ragù is the pezzo forte (the pièce de résistance) of this special dish.