BRAND: Pasta Evangelists.  With 2 Michelin-starred chef Giancarlo Perbellini leading its gastronomic mission, Pasta Evangelists invites you to experience the fresh pasta renaissance in the comfort of your own home.     From signature sauces like 6 hour slow-cooked beef shin ragù or Sicily-inspired pistachio pesto to filled pasta delicacies including lobster tortelloni and wild mushroom ravioli, Chef Perbellini’s creations for Pasta Evangelists showcase the rich and eclectic pasta-making heritage of Italy.      Take a moment peruse the range from Pasta Evangelists, which comprises artisan, freshly made pasta, the highest quality sauces and oven pasta dishes, and meal kits to feed the family. This is pasta as you’ve never seen it before, and we recommend you give yourself up to it. After all, pasta is food for the soul… so why not enjoy the very best? ABOUT THE DISH Whilst not strictly native to the Mediterranean, salmon has nevertheless become prolific in the trattorie of the Italian Riviera, where it's often combined with mellow cheeses and soft herbs. Inspired by this pairing, we’ve filled our tortellini with creamy mascarpone, smoked salmon and fresh parsley. To accentuate the flavour of this elegant combination, we serve the tortellini with a beautiful lemon butter, plus a scattering of fresh samphire for a final whisper of the Italian seaside. Follow the instructions we include with your kit and enjoy a 5* pasta dish in 5 minutes.