With 2 Michelin-starred chef Giancarlo Perbellini leading its gastronomic mission, Pasta Evangelists invites you to experience the fresh pasta renaissance in the comfort of your own home.     From signature sauces like 6 hour slow-cooked beef shin ragù or Sicily-inspired pistachio pesto to filled pasta delicacies including lobster or wild mushroom ravioli, Chef Perbellini’s creations for Pasta Evangelists showcase the rich and eclectic pasta-making heritage of Italy.      Take a moment to peruse the range from Pasta Evangelists, which comprises artisan, freshly made pasta, the highest quality sauces and oven pasta dishes, and meal kits to feed the family. This is pasta as you’ve never seen it before, and we recommend you give yourself up to it. After all, pasta is food for the soul… so why not enjoy the very best? ABOUT THE DISH We maintain that the best accompaniment to almost any meal is a warm focaccia alla genovese, or Genoese focaccia, which is sometimes topped, as here, with a generous handful of sun-drenched tomatoes. A traditionally thin crust, soft dough to soak up every drop of pure, Italian olive oil and a crisp bite to finish. A truly miraculous concoction that we can’t wait for you to enjoy. We recommend pairing our focaccia slice with our fresh pasta recipe kits to be spirited away to the Italian Riviera.