BRAND: Pasta Evangelists.  With 2 Michelin-starred chef Giancarlo Perbellini leading its gastronomic mission, Pasta Evangelists invites you to experience the fresh pasta renaissance in the comfort of your own home.     From signature sauces like 6 hour slow-cooked beef shin ragù or Sicily-inspired pistachio pesto to filled pasta delicacies including lobster tortelloni and wild mushroom ravioli, Chef Perbellini’s creations for Pasta Evangelists showcase the rich and eclectic pasta-making heritage of Italy.      Take a moment peruse the range from Pasta Evangelists, which comprises artisan, freshly made pasta, the highest quality sauces and oven pasta dishes, and meal kits to feed the family. This is pasta as you’ve never seen it before, and we recommend you give yourself up to it. After all, pasta is food for the soul… so why not enjoy the very best? ABOUT THE DISH Seafood plays a pivotal role in the cuisine of Italy, especially in its coastal regions. Indeed, the inspiration for this dish comes from the town of Praiano, which clings to the cliffside along the Amalfi Coast and looks out onto pastel blue waters. In Praiano, sea bass is often the catch of the day at the town’s trattorie, with guests enjoying the fresh fish with a cold glass of white wine. In homage to this evocative seaside scene, our chefs have this week prepared filled pasta with sea bass, also known as soli. It’s designed to spirit you away to warmer and more peaceful climes. It’s also worth mentioning that sea bass is full of healthy omega-3 fatty acids and is naturally low in calories, making this dish a salubrious choice. We’ve paired our ravioli with a beautiful lemon butter, plus a scattering of fresh samphire for a final whisper of the Italian seaside. Follow the instructions we include with your kit and enjoy a 5* pasta dish in 5 minutes.