With 2 Michelin-starred chef Giancarlo Perbellini leading its gastronomic mission, Pasta Evangelists invites you to experience the fresh pasta renaissance in the comfort of your own home.     From signature sauces like 6 hour slow-cooked beef shin ragù or Sicily-inspired pistachio pesto to filled pasta delicacies including lobster or wild mushroom ravioli, Chef Perbellini’s creations for Pasta Evangelists showcase the rich and eclectic pasta-making heritage of Italy.      Take a moment to peruse the range from Pasta Evangelists, which comprises artisan, freshly made pasta, the highest quality sauces and oven pasta dishes, and meal kits to feed the family. This is pasta as you’ve never seen it before, and we recommend you give yourself up to it. After all, pasta is food for the soul… so why not enjoy the very best? About the Dish: Pistachios are also known as ‘green gold’ in their native Sicily, from where this sauce get's it's inspiration from. The delicate nut renowned in the gastronomic world for its rich, nutty flavour and green hue. We hope you’ll agree - this innovative pesto, inspired by Sicily, but given a modern plant-based twist with chilli's and lemon - has the most beautiful colour. Pair with our fresh rigatoni pasta for a deliciously authentic dish.