With 2 Michelin-starred chef Giancarlo Perbellini leading its gastronomic mission, Pasta Evangelists invites you to experience the fresh pasta renaissance in the comfort of your own home.     From signature sauces like 6 hour slow-cooked beef shin ragù or Sicily-inspired pistachio pesto to filled pasta delicacies including lobster or wild mushroom ravioli, Chef Perbellini’s creations for Pasta Evangelists showcase the rich and eclectic pasta-making heritage of Italy.      Take a moment to peruse the range from Pasta Evangelists, which comprises artisan, freshly made pasta, the highest quality sauces and oven pasta dishes, and meal kits to feed the family. This is pasta as you’ve never seen it before, and we recommend you give yourself up to it. After all, pasta is food for the soul… so why not enjoy the very best? ABOUT THE DISH Originating from the Liguria region in northwestern Italy, focaccia has become a culinary icon representing the Mediterranean's rich gastronomic heritage. Our fluffy focaccia is full of salty character, studded as it is with pretty, jade-coloured olives that provide an umami dimension. We recommend pairing our focaccia slice with our fresh pasta recipe kits to be spirited away to the Italian Riviera.