With 2 Michelin-starred chef Giancarlo Perbellini leading its gastronomic mission, Pasta Evangelists invites you to experience the fresh pasta renaissance in the comfort of your own home.     From signature sauces like 6 hour slow-cooked beef shin ragù or Sicily-inspired pistachio pesto to filled pasta delicacies including lobster or wild mushroom ravioli, Chef Perbellini’s creations for Pasta Evangelists showcase the rich and eclectic pasta-making heritage of Italy.      Take a moment to peruse the range from Pasta Evangelists, which comprises artisan, freshly made pasta, the highest quality sauces and oven pasta dishes, and meal kits to feed the family. This is pasta as you’ve never seen it before, and we recommend you give yourself up to it. After all, pasta is food for the soul… so why not enjoy the very best? About the Dish: Melanzane alla parmigiana, or aubergine parmigiana, is a dish emblematic of the Italian south. In the sunny climes of regions like Apulia, Campania and Sicily, aubergines are widely cultivated and enjoyed as a nutritious and filling crop.  The parmigiana, perhaps the most documented aubergine dish, sees slices of aubergine layered alongside plenty of cheese - our version comprises both mozzarella and Grana Padano, alongside tomato sauce and seasoning. This rustic dish is primarily to be enjoyed as a contorno, or side dish, but, for more modest appetites, an amply sized main. Follow the instructions and enjoy 5* pasta in 25 minutes.