With 2 Michelin-starred chef Giancarlo Perbellini leading its gastronomic mission, Pasta Evangelists invites you to experience the fresh pasta renaissance in the comfort of your own home.     From signature sauces like 6 hour slow-cooked beef shin ragù or Sicily-inspired pistachio pesto to filled pasta delicacies including lobster or wild mushroom ravioli, Chef Perbellini’s creations for Pasta Evangelists showcase the rich and eclectic pasta-making heritage of Italy.      Take a moment to peruse the range from Pasta Evangelists, which comprises artisan, freshly made pasta, the highest quality sauces and oven pasta dishes, and meal kits to feed the family. This is pasta as you’ve never seen it before, and we recommend you give yourself up to it. After all, pasta is food for the soul… so why not enjoy the very best? About the Dish: The region of Liguria, in the northwest of Italy, has a vibrant coastline filled with bustling port towns, earning the area its reputation as the Italian Riviera. Inspiring vibrant culinary heritage for inspiration, for classic staples of the region, such as the beautifully verdant pesto alla genovese. This combination of vibrant basil and earthy pine nuts that has inspired our special lasagne, evocative of a spring evening in Liguria spent gazing out over the sapphire blue ocean. Follow the instructions and enjoy 5* pasta in 20 minutes.