With 2 Michelin-starred chef Giancarlo Perbellini leading its gastronomic mission, Pasta Evangelists invites you to experience the fresh pasta renaissance in the comfort of your own home.     From signature sauces like 6 hour slow-cooked beef shin ragù or Sicily-inspired pistachio pesto to filled pasta delicacies including lobster or wild mushroom ravioli, Chef Perbellini’s creations for Pasta Evangelists showcase the rich and eclectic pasta-making heritage of Italy.      Take a moment to peruse the range from Pasta Evangelists, which comprises artisan, freshly made pasta, the highest quality sauces and oven pasta dishes, and meal kits to feed the family. This is pasta as you’ve never seen it before, and we recommend you give yourself up to it. After all, pasta is food for the soul… so why not enjoy the very best? About the Dish: Inspired by the region of Emilia-Romagna, the home of the traditional pulled beef bolognese, our lasagne is made using beef shin, slow-cooked until sumptuously tender. We simmer with a carefully selected blend of aromatics to create a rich ragù which is then layered between sheets of pasata and our velvety, nutmeg-infused béchamel. Together, the layers blend together to create an enrapturing medley of flavours so that with each mouthful you’re transported to the medieval streets and enchanting piazze of northern Italy. Follow the instructions and enjoy 5* pasta in 20 minutes.