With 2 Michelin-starred chef Giancarlo Perbellini leading its gastronomic mission, Pasta Evangelists invites you to experience the fresh pasta renaissance in the comfort of your own home.     From signature sauces like 6 hour slow-cooked beef shin ragù or Sicily-inspired pistachio pesto to filled pasta delicacies including lobster or wild mushroom ravioli, Chef Perbellini’s creations for Pasta Evangelists showcase the rich and eclectic pasta-making heritage of Italy.      Take a moment to peruse the range from Pasta Evangelists, which comprises artisan, freshly made pasta, the highest quality sauces and oven pasta dishes, and meal kits to feed the family. This is pasta as you’ve never seen it before, and we recommend you give yourself up to it. After all, pasta is food for the soul… so why not enjoy the very best? About the Dish: Our reginette (Italian for ‘little queens’) are a striking, ribbon-shaped pasta with wavy edges. Also known as mafaldine, this pasta shape was originally created to honour the birth of Princess Mafalda of Savoy, the daughter of King Victor Emmanuel III of Italy, in 1902. The princess had beautiful, curly hair, and so these wavy strands of pasta were an appropriate tribute. With a textured surface that was made to hold sauce, ribbons of reginette are the ideal companion for our slow-cooked beef shin or lamb ragú; though we recommend pairing with any of our delicious fresh pasta sauces available on Ocado.