With 2 Michelin-starred chef Giancarlo Perbellini leading its gastronomic mission, Pasta Evangelists invites you to experience the fresh pasta renaissance in the comfort of your own home.     From signature sauces like 6 hour slow-cooked beef shin ragù or Sicily-inspired pistachio pesto to filled pasta delicacies including lobster or wild mushroom ravioli, Chef Perbellini’s creations for Pasta Evangelists showcase the rich and eclectic pasta-making heritage of Italy.      Take a moment to peruse the range from Pasta Evangelists, which comprises artisan, freshly made pasta, the highest quality sauces and oven pasta dishes, and meal kits to feed the family. This is pasta as you’ve never seen it before, and we recommend you give yourself up to it. After all, pasta is food for the soul… so why not enjoy the very best? About the Dish: In Italy, gathering wild mushrooms – andar per funghi – is common practice due in no small part to the favourable geographical conditions. In Italy, gathering wild mushrooms – andar per funghi – is common practice due in no small part to the favourable geographical conditionstaly’s Alps and Apennine mountains are flourishing grounds for its citizens’ favourite mushrooms. It’s these wonderful wild mushrooms that, together with ricotta cheese and thyme, come together to create the sauce. Local cooks used rustic, wooden tools to shape their gnocchi, giving them a distinctive shape and form that we, to this day, draw inspiration from. Follow the instructions we include with your kit and enjoy a 5* pasta dish in 5 minutes.