FLAVOUR IS A FRONTIER Natoora Tuscan Rustic Salame - A smooth, soft salame made to the traditional Italian recipe, using a blend of spices and whole peppercorns. - Produced using pork from the famous Cinta Sinese breed of pigs, free to roam in the Brado woods.  - Its unique, naturally rich flavour comes from the pigs’ natural diet of acorns, olives and mulberries, foraged beneath the trees. - Made using the best cuts of shoulder and belly pork, without the use of dairy by-products, artificial thickeners or colourants.  - Produced for Natoora by Ranieri in Chianti, who have been making charcuterie since the 1950s.  - Freshly sliced at Natoora in Bermondsey, London.  Take it further - Pair with black figs and wild rocket.  - Served with simple bread and rich Tuscan olive oil.  Natoora' radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.