FLAVOUR IS A FRONTIER Natoora Walnuts in the Shell - This season we're working with two growers in southwest France for walnuts. - Grown with minimum intervention, both Thierry in Quercy and Aurélien in Albias invest year round care into their orchards of old and new trees. - Both manage the entire process on the farm, from picking to grading and packing. This gives us incredible traceability – a rarity in nut growing. - Cycle through a number of varieties in one season including Lara, Fernor and Franquette. Take it further - Lightly roast and toss through salads - Blend into pestos and dips Natoora' radical approach to seasonal sourcing is shaping the future of food   - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.